Residents

Dream Volunteers Pivots International Exchange Program To Digital Format

Dream Volunteers is a non-profit organization that provides international student scholarships, operates youth and community development programs, and offers global service and education trips to developing countries. 

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How Start Small Think Big Is Helping Small Businesses Weather the COVID-19 Storm

Start Small Think Big (Start Small) is a nonprofit organization that helps under-resourced entrepreneurs create thriving businesses in underserved areas by providing entrepreneurs with access to a top-tier network of professional volunteers who provide legal, financial, and marketing services at no cost. The organization supports under-resourced entrepreneurs who are of color, women, members of disadvantaged groups, and low-income with business revenues under $1M.

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How Upstart Co-Lab Aims to Unleash More Capital for Creativity

Upstart Co-Lab was founded in 2015 by Laura Callanan after she realized impact investors were missing opportunities to achieve a financial return and a social and environmental impact by investing in businesses and real estate projects in the creative economy.  

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RIF Asylum Is Helping Asylum Seekers Get Necessary Support During the COVID-19 Crisis

RIF Asylum is a nonprofit organization based in New York City that was founded to fill the city’s gap in orientation services for asylum seekers. They currently work out of The Alley, one of All Good Work’s Hosts donating space in NYC.

The organization’s main mission is to provide asylum seekers with information about the process in the hopes of helping them avoid fraudulent and predatory immigration practitioners. Their work aims to empower asylum seekers to have more control of their experiences by making the process much more seamless and easier to navigate. 

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All Good Work Residents: Offering Direct Services To Individuals During The Pandemic

Many individuals have been greatly impacted by the coronavirus pandemic, both personally and professionally. To help people better cope with and navigate the situation, many organizations are offering resources and tools for their communities, including some that are part of the All Good Work Residency Program.

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All Good Work Residents: Providing Timely, Reliable and Trustworthy Information During the Pandemic.

In times of crisis timely, reliable, and trustworthy information is key as it can help reduce anxiety and stress, help protect people, and ensure that individuals and organizations are making informed decisions that can have an impact on communities, societies, and economies. 

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How Replate Is Tackling Food Insecurity during the COVID-19 Pandemic

In normal times, nonprofit organization Replate picks up surplus food from offices that feed their employees lunch, caterers, restaurants, and brands with product overrun and brings it to nonprofit organizations that work with people experiencing food insecurity.

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How Coworking Spaces Can Support Their Community During & After The Pandemic

  • The All Good Work Foundation shares some of the ways its resident organizations are supporting their communities during the COVID-19 pandemic. 
  • Organizations that were working in the community before the coronavirus outbreak hit  were in a better position to respond to the changing needs that came with the pandemic.
  • If your coworking space is open, think about how it can safely provide space to  organizations that are addressing the pandemic. 
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How All Good Work Resident, Urban Ed Academy, is Creating Equal Opportunities for Students

Equity in education.

If this phrase doesn’t mean much to you, it should. Because to children studying at schools in certain areas of the US, it means everything.

There is a distinct lack of cultural diversity among teachers in American schools. Our populations aren’t being reflected in the school systems designed to teach them.

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Urban Community Farm Veggielution Takes Root in Silicon Valley

Urban Community Farm Veggielution Takes Root in Silicon Valley

Veggielution isn’t your average farm. Sure, crops are grown, tended and harvested; you’ll find people working in the fields and stallholders selling fresh vegetables to customers.

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